Haute Cusine

13th August
Quebec City to L'islet-sur-Mer.
We were slightly worried about cycling out of the city but managed to find the bike track and were well on our way. We crossed the St. Lawrence River on the ferry and cycled through the lovely French countryside and villages. The count down started on the 9th and now we have 20 days to cycle. I can't believe it, I am so excited and can't believe I have cycled almost Coast to Coast! We arrived at a camp site beside the St. Lawrence River. We dined haute cuisine cooked by Randy, local fresh grown sweet corn with lobster salad and vin blanc followed by chocolate eclairs and a glass of the very best MALT.

14th August
L'islet-sur-Mer.
Right up to date with the blog, hurray, hurray. It may be a while before another appears. This is Randy's lap top I am using in the camp ground but no internet access, so unable to read e-mails. Randy is cooking a gourmet breakfast as I type in the sunshine--pancakes with blueberries, yummie. Will close now.

From Vancouver: 6,200km
To Halifax: 920km